Mason's Creek Extra Virgin Olive Oil

Spent the afternoon on our Massey Ferguson 35, mulching between the trees: so many dragonflies darted about. Are they friend or foe? Does anyone know what they eat? Could it be ladybirds (therefore foe) or scale (therefore friend)?

Ripe for the picking 2011

Established in 1998, Mason’s Creek is an olive grove on the Bellarine Peninsula in Victoria, Australia. Our award-winning extra virgin olive oil is exquisite. The trees are dry-grown, so the oil is a product of natural rainfall, delivering a deliciously concentrated burst of pungency and fresh peppery flavour.

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Stay tuned to the news-reel for the latest info on this season’s harvest. We’ll be updating regularly!